Newsrack | Vaquita, Zama, Cuisine, Huasteca, Farming

1. Carolyn Cowan writes on the race for the vaquita genome in Smithsonian Magazine https://www.smithsonianmag.com/science-nature/vaquita-genome-offers-hope-species-survival-180976202/

2.  IHS Markit Energy’s Dalila Garduño analyzes the potential of the Zama oil field

https://ihsmarkit.com/research-analysis/zama-a-potential-success-story-in-mexico.html

3. Lisa Morehouse explores the Chinese-Mexican cuisine of the US/Mexico borderlands in KQED radio

https://www.kqed.org/news/10465747/california-foodways-the-chinese-mexican-cuisine-youll-find-only-along-the-border

4. Signs of religious intolerance in the Huasteca region of Hidalgo, the UK’s Christian Solidarity Worldwide warns

https://www.csw.org.uk/2020/11/13/press/4888/article.htm

5. Mar García reports on the rise traditional farming in Mexico during the pandemic for the Global Press Journal

https://globalpressjournal.com/americas/mexico/old-farming-ways-find-new-value-amid-virus-shutdown/