1. Food editor Rick Martínez explores the culture of breakfast in Mexico’s Pacific coast city of Mazatlán in Bon Appetit magazine.
https://www.bonappetit.com/gallery/mexican-breakfast-recipes-from-mazatlan
2. WOLA’s Maureen Meyer and Moses Ngong present the most up-to-date analysis on the investigation of the disappeared students of Mexico’s Ayotzinapa teachers college.
https://www.wola.org/analysis/6-years-ayotzinapa/
3. Journalist Jenny Hart writes for Travel + Leisure about Los Cabos and how the famed Mexican resort is dealing with the Covid-19 pandemic
4. NRGI’s Alonso Hidalgo explores the current situation of Mexico’s national oil company and the options ahead
https://resourcegovernance.org/blog/pandemic-pemex-mexico-energy-transition
5. Carlos Aguilar writes on the efforts by Yalitza Aparicio to support Mexican indigenous filmmakers
